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Mix the ingredients, without cocoa, rum essence, vanilla essence
It is divided into two. In one is added cocoa, rum essence, in the other vanilla essence.
Mix well, spread 2 sheets, overlap, roll and put in the oven until it passes the toothpick test,
sauce: mix all the ingredients and put them on the fire until the margarine melts.
When the roll is ready, let it cool and then pour the cocoa syrup.
Cut into slices.