Traditional recipes

Aromatic check

Aromatic check


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This recipe is taken from the magazine practically in the kitchen. It's a delicious cake, just the way I like it, fluffy and fragrant.

  • 1 cup sugar
  • 4 husband eggs
  • 4 tablespoons oil
  • 1 cane flour
  • 5 tablespoons water
  • 1/2 baking powder
  • 30 g walnuts
  • 1 handful of raisins
  • 2 tablespoons cocoa
  • 1 teaspoon cinnamon
  • Grating oranges and lemons
  • Lemon juice optional
  • Esenta de rom
  • Vanilla
  • Cognac

Servings: 8

Preparation time: less than 60 minutes

RECIPE PREPARATION Aromatic check:

Separate the yolks from the whites. Sprinkle a little salt and sugar over the yolks and meanwhile beat the egg whites with a pinch of salt. If you want to be sure of the success of the egg whites, it is good that they are from the fridge and possibly beat them with a little lemon juice. Put water on the fire together with the sugar and leave until a syrup is made. Gradually pour this boiling syrup over the beaten egg whites and continue mixing. Rub the yolks separately and then add to the egg whites. We also add the oil gradually and the baking powder extinguished. At the end, add the flour in the rain, stirring lightly until incorporated. Cinnamon sifted with cinnamon is mixed with a quarter of the dough composition. We hydrate the raisins in cognac mixed with rum. We put in a cake tray lined a part of the dough and then the raisins, crushed walnuts that were kept a little in the oven and at the end the cocoa dough. Bake in the hot oven for about 30-40 minutes. Make the test with the toothpick and when it is ready, take it out of the oven. From these quantities I got a big cake.


Delicious, fluffy and fragrant cake, fasting & # 8211 Quick recipe

2 cups flour, 1 cup mineral water, 1 cup sugar
1/2 cup oil, 1 baking powder, 2 tablespoons cocoa
2 tablespoons fruit jam
Vanilla essence, grated lemon peel, lemon essence (or which flavor you like best)

Method of preparation:

Sift the flour with the baking powder and over these we add the oil, mineral water, sugar, lemon peel and essences - mix with a whisk until they remain lumpy and you have obtained a homogeneous composition

Separate a part of the white composition - in which we put the 2 tablespoons of cocoa and fruit jam

We line a cake tray with baking paper - we put the white composition and then the black one - you can play with various patterns (it looks more beautiful when you cut it into slices) what you can do with a toothpick

Put in the oven for 35 - 40 minutes at 170 degrees - check before removing it (check with the toothpick - if the dough remains on the toothpick when you take it out of the cake then it is not done)

Take the cake out of the oven when it is ready and powder it with sugar or you can put fasting chocolate, melted or grated, depending on how you like it.


Scented cake for the holidays. Simple and good!

It is one of the best cakes for the holidays. Whatever they are. It is fragrant and full of surprises: raisins, pieces of walnuts, chocolate, pieces of shit. You can put almost anything in it, you can adapt it to your tastes.

A slice goes perfectly with a cup of morning coffee or a glass of warm milk with honey and cocoa.

Here is the recipe:
Ingredients and quantities:

• 8 eggs
• 8 tablespoons sugar
• 4 tablespoons oil
• 1 sachet of baking powder
• 12 tablespoons flour
• 2 tablespoons cocoa powder
• 100 grams of fried walnuts
• 100 grams of chopped hazelnuts
• 100 grams of raisins
• 100 grams of shit
• 50 grams of chocolate, cut into pieces the size of a bean
• Orange peel
• 1 tablespoon of honey
• 2 tablespoons ground walnuts
• 1 tablespoon powdered sugar

Separate the egg whites from the yolk. Add the sugar over the yolks and mix well, then the oil little by little, then mixing very well. Add 1-2 tablespoons of water and continue to stir until the cream grows. Add cocoa powder and baking powder.

Beat the egg whites to a froth. Alternately combine egg yolk cream, egg whites, flour, nuts and peanuts pieces, shit, chocolate, raisins and orange peel.

Put the composition in a cake pan and bake the cake for about 40 minutes, on the right heat. Remove the cake from the pan after it has cooled slightly.

Grease it with honey and sprinkle with ground walnuts, mixed with plenty of powdered sugar. Let it cool and cut it into slices.

You can put in the cake only seeds (pistachios, almonds, hazelnuts, walnuts), and give up shit and chocolate.

* The content of this article is for information only and is not intended to be a substitute for medical advice. For a correct diagnosis, we recommend that you consult a specialist.


A simple and delicious cake - fine and fragrant!

A simple milk cake recipe. The cake is with cocoa, but you can prepare it without it, the taste remains just as wonderful. You can also make muffins from this dough, shortening only the baking time.

INGREDIENT:

-250 g of soft butter or margarine

-1 teaspoon vanilla sugar

-1 tablespoon with cocoa tip - optional.

METHOD OF PREPARATION:

1.Put the soft butter in the bowl of the mixer, add the sugar, then the vanilla sugar and mix.

2.Add the eggs one at a time, mixing well after each one.

3.Add salt and milk, stirring on low speed.

4. Combine the sifted flour with the baking powder and gradually incorporate the mixture. Mix on low speed. The dough must be viscous and aerated at the same time.

5. Transfer some of the dough and mix it with cocoa.

6. Take the baking tin and grease it well with oil or butter.

7. Add 2 tablespoons of each type of dough, alternating them.

8. Level with a spoon, so that there are no empty spaces, and shake the shape a little.

9. Bake the cake for 40-50 minutes in the preheated oven at 180 ° C. Take the toothpick test.

10. Allow the cake to cool slightly in the form, then turn it over on the plate.


Scented autumn check


Preheat the oven to 180 degrees.
Put the coffee in a saucepan with the peeled pears, the cinnamon stick.
Leave on the fire for 10 minutes, then pass the pears with a blender.
Foam the butter together with the sugar, using a mixer.
Then add the eggs one at a time, the pear and coffee puree, the spices, the ground walnuts, the flour, the baking powder and the yoghurt.
Homogenize, put the composition in a cake pan and bake for 50-60 minutes at 170 degrees.
For the icing, froth the butter together with the powdered sugar and lemon essence.
Allow to cool, then cut the cake and add the icing between the 3 slices of cake.
Place the icing on top of the cake and decorate with pears and pistachios.

Ingredient:

3 pears
1 cinnamon stick
250 ml coffee - espresso
100 g ground walnut kernels
200 g of salted butter at room temperature
225 g brown sugar
200 g flour
2 teaspoons baking powder
2 teaspoons vanilla essence Union
2 teaspoons spice mix: cinnamon, cloves, anise, allspice
50 g fat yogurt
4 eggs

For the glaze:
250 g salted butter at room temperature
2 teaspoons Unirea lemon essence
160 g powdered sugar with vanilla Union


Flavored check with plums, yogurt or cream & # 8211 a particularly delicious dessert that will not leave anyone indifferent!

We present you a recipe for a delicious plum cake. Due to the fact that it is prepared from dough based on yogurt or cream, the cake is obtained very soft and delicious. Plums give the dessert an intense aroma and sweet-sour taste. It is perfect to be served for breakfast or as a dessert.

INGREDIENTS

-125 g of natural yogurt (or cream)

-1 tablespoon brandy or rum (optional)

METHOD OF PREPARATION

1. Wash the plums. Cut them in half and remove the seeds. Sprinkle with brandy or rum.

2. Beat the eggs, gradually adding the sugar. Use a mixer at medium speed.

3. Sift the flour and mix it with the baking powder. Add it to the beaten eggs and mix well until you get a homogeneous mass.

4. Mix the yogurt (or cream) with the mixer, then add it to the dough. Stir.

5. Grease a baking tin with butter and sprinkle with flour (or breadcrumbs). Arrange the plums in shape, then pour the dough. Bake the cake in the preheated oven at 200 ° C for 50 minutes. Allow the cake to cool. If desired, sprinkle with powdered sugar.


Separate the egg whites from the yolks. Mix the yolks with 75 grams of sugar until they turn white, and beat the egg whites with the rest of the sugar.
Gradually add the oil over the yolks, stirring constantly, then the water together with a pinch of salt.
Pour the yolks over the egg whites, stirring constantly. Add a sachet of vanilla sugar and grated peel of half a lemon. Incorporate the flour with the baking powder, mixing with a wooden spoon from the bottom up.
We peel the apples and cut one of the apples into cubes, and the other we cut into slices. Then we add the cubes to our composition.
Grease a cake pan with oil and line it with flour. Place the dough in the pan.
Garnish with apple slices diagonally.
Put the tray in the oven for 30-40 minutes.
Remove the tray from the oven and cover with a towel.


Tava Magnolia Easy Life: http://shabbychicshop.ro/tavi/900-tava-magnolia-easy-life.html
Very nice for serving the cake!

Remove the apple-flavored cake from the pan when it has cooled and serve it powdered with sugar.


Check with yogurt and apples - a quick and flavorful dessert!

We recommend this cake because it is easy to prepare and you do not need sophisticated ingredients. We hope you like it and cook it more than once.

INGREDIENT:

-2 yogurts (125 gr, keep a glass to measure the subsequent ingredients)

METHOD OF PREPARATION:

1.Put the yoghurts in a bowl, then add the sugar and mix.

2. Incorporate the flour, baking powder and oil.

3. Add the eggs and mix very well until you get a smooth and homogeneous dough.

4. Unwrap a vanilla pod lengthwise, grate the pulp and add it to the dough.

5. Peel the apples, cut them into cubes and add them to the composition.

6. Grease a cake pan with butter, pour the dough and bake the cake for 45 minutes at 180 ° C.

7. Allow the cake to cool, then sprinkle with powdered sugar.

Optionally, you can add grated lemon or orange peel to give the yogurt cake an extra flavor.

Here is another recipe for apple dessert lovers & # 8211 Rustic apple cake

It is prepared very simply, from accessible ingredients, but perfectly combined. Enjoy your family with a tasty and flavorful recipe.

Ingredient:

Method of preparation:

1. Beat the egg yolks with sugar (keep 3 tablespoons) until the sugar melts and the mixture turns a light color.

2. Melt the butter in the microwave. Add half the amount to the egg composition.

3. Pour the milk and mix.

4. Incorporate the sifted flour, salt and baking powder. Stir until the dough is smooth.

5. Pour the dough into the form lined with baking paper.

6. Peel the apples and cut them into slices.

7.Place the apple slices vertically on top of the dough, pressing lightly. Pour the remaining butter over the fruit and sprinkle with sugar (the 3 preserved spoons).

8.Insert the form in the preheated oven to 180 ° C for 30-35 minutes.


Aromatic and fluffy check & # 8211 Brilliant recipe, perfect for fasting days

2 cups flour, 1 cup mineral water, 1 cup sugar
½ cup of oil, 1 baking powder, 2 tablespoons cocoa
2 tablespoons fruit jam
Vanilla essence, grated lemon peel, lemon essence (or which flavor you like best)

Method of preparation:

Sift the flour with the baking powder and over them add the oil, mineral water, sugar, lemon peel and essences - mix with a whisk until they remain lumpy and you have obtained a homogeneous composition

Separate a part of the white composition - in which we put the 2 tablespoons of cocoa and fruit jam

We line a cake tray with baking paper - we put the white composition and then the black one - you can play with various patterns (it looks more beautiful when you cut it into slices) what you can do with a toothpick

Put in the oven for 35 - 40 minutes at 170 degrees - check before removing it (check with the toothpick - if the dough remains on the toothpick when you take it out of the cake then it is not done)

Take the cake out of the oven when it is ready and powder it with sugar or you can put fasting chocolate, melted or grated, depending on how you like it.


Cabbage cake, kefir-based! So tasty and fragrant that it immediately disappears from the table!

Cabbage cake is a very fragrant, rosy and appetizing snack. It is prepared amazingly simple and fast, from the most affordable ingredients. Experiment with your favorite aromatic herbs and enjoy those with a fine, soft and very tasty cake. Prepare it only once and you will be convinced that it will disappear immediately from the table.

INGREDIENTS

-0.5 teaspoon baking powder

METHOD OF PREPARATION

1. In a bowl, beat the eggs. Pour the kefir and mix.

2. Add mayonnaise, baking powder and a pinch of salt to the bowl. Stir.

3. Gradually add the sifted flour to the bowl and mix. Get a smooth dough.

4. Chop the cabbage. Wash and peel the carrot. Put it through the large grater. Fry the cabbage and carrot in a pan with hot oil. Season with a little sugar and vinegar. Simmer until the vegetables are ready.

5. Grease a baking tin with oil and sprinkle with flour. Pour into the mold half of the amount of dough obtained.

6. Place the filling in an even layer. Cover the filling with the remaining dough.

7. Bake the cake in the preheated oven at 180 ° C for about 15 minutes. Baking time depends on each oven. Serve the cake warm.

Note: If desired, you can sprinkle the cake with sesame seeds.


A simple and delicious cake - fine and fragrant!

A simple milk cake recipe. The cake is with cocoa, but you can prepare it without it, the taste remains just as wonderful. You can also make muffins from this dough, shortening only the baking time.

INGREDIENT:

-250 g of soft butter or margarine

-1 teaspoon vanilla sugar

-1 tablespoon with cocoa tip - optional.

METHOD OF PREPARATION:

1.Put the soft butter in the bowl of the mixer, add the sugar, then the vanilla sugar and mix.

2.Add the eggs one at a time, mixing well after each one.

3.Add salt and milk, stirring on low speed.

4.Combine the sifted flour with the baking powder and gradually incorporate the mixture. Mix on low speed. The dough must be viscous and aerated at the same time.

5. Transfer some of the dough and mix it with cocoa.

6. Take the baking tin and grease it well with oil or butter.

7. Add 2 tablespoons of each type of dough, alternating them.

8. Level with a spoon, so that there are no empty spaces, and shake the shape a little.

9. Bake the cake for 40-50 minutes in the preheated oven at 180 ° C. Take the toothpick test.

10. Allow the cake to cool slightly in the form, then turn it over on the plate.


Video: Aromatic, Antiaromatic, or Nonaromatic - Huckels Rule - 4n+2 - Heterocycles (July 2022).


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