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This week we start with a new recipe to prepare muffins, I had raisins and candied fruit and I wanted to prepare small panettone, then I did not find the suitable molds, and I folded making some panettone-flavored muffins, much faster and just as good . Today I feel a little out of phase and I am not of many words so you will excuse me if I leave you the recipe alone without having a chat with you, I wish you a good start to the week and if you were looking for a sweet for this afternoon snack, try my raisin muffins and let me know. basins to those who pass through here
Method
How to make raisin muffins
Soften the raisins in a bowl with the orange juice and liqueur
In a bowl, mix the flour, sugar, baking powder and grated orange peel
Separately, mix the eggs with the milk and the melted butter.
Pour the liquid ingredients over the dry ones and mix the dough quickly
Squeeze the raisins and add them to the mixture together with the chopped candied fruit then mix quickly.
Grease and flour the muffin molds and fill them 2/3 of their height
Bake the muffins with the raisins at 180 ° in a preheated oven and bake for 20 minutes
Allow the muffins to cool before removing them from the molds and serving
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