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Roast Turkey Recipe of of 16-12-2018 [Updated on 19-12-2018]
L'roast turkey it is a full-bodied but not too heavy main course, definitely perfect for this winter period. It is one of the many variations on the theme of those typical recipes, also widespread in the United States, which use a gravy sauce as a condiment, enriched in this case with cream instead of butter. In short, if you want to try your hand at a roast turkey but you don't have time or desire to prepare a stuffed one, you could opt for this recipe that is easier and faster than for the holidays.
How to Roast Turkey
Season the mustard with salt and pepper, then brush it evenly over the meat.
Arrange the slices of bacon on a sheet of parchment paper, overlapping them slightly, and place the turkey on top.
Wrap the meat in the bacon, using parchment paper if needed, then tie it well with string.
Grease a pan with oil, place the turkey in it and cook at 200 °, in a preheated oven, for 15 minutes per side.
Then sprinkle it with the broth, lower the temperature to 180 ° C and cook for another 40 minutes.
At this point, transfer the meat to a cutting board, remove the string and let it cool.
In the meantime, prepare the sauce: pour the cooking juices of the roast, remaining in the pan, into a saucepan, add the cream and bring to a boil, then slowly add the flour, sifting it through a sieve.
Turn off the heat, add the lemon juice and mix well.
Serve your turkey roast accompanied by its mustard gravy.