The best recipes

Risotto with meat sauce

Risotto with meat sauce


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Risotto with meat sauce recipe of 20-01-2019

The risotto with meat sauce it is a rather classic recipe of Italian cuisine, a step beyond the tomato risotto. You can prepare the ragù specifically or use this recipe to recycle some leftover ragù. I'll tell you more: if you have some risotto with meat sauce left over, you can use it to prepare baked rice, a rice timbale or even some very tasty croquettes. To prepare this recipe, the times are a bit long as you first have to prepare the ragù, but I assure you that it is worth it and that you will make a great impression with your guests.

Method

How to make risotto with meat sauce

First of all, prepare the ragù following my recipe or your version, if you prefer.

Then clean and chop the shallot, and brown it in a large pot with the oil and half the butter.
Add the rice and toast it in the sauce for a couple of minutes, stirring.
Then add 1 ladle of boiling broth, lower the heat a little and start cooking, continuing to add the broth as it is absorbed.

Towards the middle of cooking (the minutes depend on the cooking time of your rice) add the sauce and season with salt and pepper.
Continue to cook, always adding broth when needed.
Once the rice is cooked, turn off and stir in the Parmesan and the remaining butter.

Serve your risotto with meat sauce with a nice grind of pepper.


Video: How to Cook Perfect Steak. Jamie Oliver (May 2022).