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How to make Christmas cupcakes
Start by mixing unsweetened cocoa, sugar, flour, yeast and bicarbonate in a bowl, then add the egg, milk and oil and mix all the ingredients with a whisk until the mixture is smooth, then place it in the cups until halfway through and place in the oven at 180 degrees and cook for 15 minutes. Meanwhile, prepare the glaze by putting the cream in a saucepan, when it boils, add the chopped white chocolate and cook until completely melted, then turn off the heat and mix with a whisk. Transfer the icing to a container and let it rest, then refrigerate for 15 minutes. When the icing is cold, add the green food coloring (to simulate the leaves of the Christmas tree) and whip with an electric whisk. Remove the muffins from the oven and transfer the icing into a syringe for sweets and decorate the cupcakes with circular movements to create the foliage of the tree, then decorate with stars of sugar paste and candied fruit, serve and serve your cupcakes as well.