Traditional recipes

'' Sweet Sin ''

'' Sweet Sin ''


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Whisk the egg whites, add the sugar and beat like a meringue. Add the walnuts and starch and mix in circular motions, vertically. Divide the composition in two, put baking paper in the tray (20/30), spread the composition, put it in the preheated oven, keeping the door ajar. The countertop must dry. Bake for about 45 minutes. Leave to cool and then remove the baking paper. The same is done with the second sheet.

Cream

400 ml of milk together with the sugar are boiled. The rest of the milk is mixed with the starch. When the milk boils, pour in the starch and mix continuously so as not to make cocolates. Add to the heat and add the vanilla sugar and vanilla essence. Allow to cool slightly and add the butter. Leave to cool, covering with a foil so that it does not get a crust.

Jelly

The cherries with water and sugar are boiled (the cherries can be left whole or crushed). The remaining 50 ml of water is mixed with the starch and poured over the cherries, stirring until thickened. We hydrate the gelatin with cold water and when the jelly cools we homogenize the gelatin.

Glaze

Chocolate with sour cream on a steam bath until melted

Assembly

The meringue sheet, the cream half of it, the jelly a little warm, let it cool, then the other half of the cream and the second sheet of meringue. Pour the white icing.

At the end I decorated it with a chocolate icing from Dr. Oetker


Fasting gingerbread

Fasting gingerbread recipes: how to cook fasting gingerbread and the tastiest sweet corn fasting recipes, sweet fasting corn recipe, sweet sin cake, puff pastry with sweet cheese and raisins, fasting rolls, fasting mushrooms, fasting creams, fasting meatballs, fasting bohemian, fasting pizza post.

Fasting Cake

Cake, Sweets, Fasting food 500 g sugar, 500 ml with water, 2 sachets of baking powder, 1 sachet of cinnamon powder, flour for a dough a little more consistent than cake dough (500g).

Bavarian Christmas with caramel and gingerbread

Sweets, Pudding for 6-8 people: 200g sugar 1l milk 10 yolks 8 sheets of gelatin 6 pieces of gingerbread 300ml liquid cream, sweet

Gingerbread train

for gingerbread 250 gr butter or margarine frame 200 gr brown sugar 7 tablespoons honey 600 gr flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon ground cinnamon 1 sachet vanilla sugar bourbon 4 teaspoons spice mix for.

Gingerbread

for gingerbread 500 g flour 260g sugar 50g butter 1 egg 3 teaspoons cinnamon 1 teaspoon nutmeg 1 teaspoon ginger 1 teaspoon baking soda a little coriander and pepper ingredients for icing 1 egg white 100g powdered sugar 2 tablespoons.

Cheerful cookie farm

Sweets, Biscuits, Gingerbread Biscuits: 5½ cups flour, 1 teaspoon ginger, 2 teaspoons baking soda, 1½ teaspoon spices for all cake (spice), 1 teaspoon salt, 2 cups brown sugar, 200 g butter / margarine, soft, half of brown corn syrup cane, 2 ouaroyal icing.

Gingerbread with fasting cocoa

Fasting recipes, Sweets - 175 gr honey - 175 gr powdered sugar - 35 gr melted margarine - 200 ml water - 10 gr baking soda dissolved in a little lemon juice - 150 gr ground walnut - 500 gr flour - a tablespoon of cocoa

Gingerbread men

Sweets, Biscuits, Biscuits for 12 pieces of gingerbread: 140g butter 100g brown sugar 3 tablespoons liquid honey 350g flour 1 teaspoon baking soda 2 teaspoons ground ginger 1 teaspoon cinnamon 1 teaspoon chilli pepper 2 pcs. candied ginger a pinch of salt

Gingerbread

Honey for the dough: 250g honey 100 g brown sugar 1 sachet vanilla sugar 1 sachet vanilla sugar with scrambled eggs 1 egg 25 ml rum essence 400g flour 2 teaspoons mixture for cake cake a sachet of baking powder. for the icing: an egg white 3 tablespoons powdered sugar 2.

Flavored gingerbread

Honey, Cinnamon, Anise this is my gingerbread recipe that I always make. I am very happy with what comes out and I have not tried another. we need: -350 gr. flour -150 gr. butter -200 gr. sugar -150 gr. ground nuts -1 egg - spices (allspice cloves.

Walnut muffins - gluten-free recipe

Sweets, Cakes we need: -2 eggs -100 gr. nuts -150 ml water -250 gr. yogurt -2 teaspoons spice mixture for. gingerbread - powder (cinnamon, cloves, anise, cardamom, ginger) - fir syrup (as a sweetener. but you can also use sugar) - approx.

Gingerbread house

Sweets, Preparations with honey for gingerbread: 400 gr flour 50 gr butter, at room temperature 2 eggs - I used another type of flour and I think one egg would have been enough 1/2 cup honey (1 cup = 1 cup of 200 ml) 3/4 cup sugar 1 teaspoon ginger, freshly grated 1/2 teaspoon.

Gingerbread

Ingredients 500g flour, 250g sugar, 4 eggs, 1 teaspoon cinnamon 1 teaspoon baking soda 1 tablespoon lemon juice, 9 tablespoons honey

Gingerbread different shapes

Sweets, Biscuits, Biscuits 175 g butter 250 g sugar 250 g honey 1 egg 1 baking powder 500 g flour 1 tablespoon cocoa cinnamon cloves

Gingerbread

Sweets, Biscuits, Biscuits 500g flour, 200g sugar, 4 eggs, 1 teaspoon cinnamon, 1 teaspoon baking soda, 1 tablespoon lemon juice, 9 tablespoons honey

Gingerbread

Sweets, Biscuits, Biscuits 1 kg flour, 1/2 kg sugar, 5 eggs, 1 lgt baking soda, 1 lg cinnamon, 3 lg honey, 200 g butter (margarine), a little water

Gingerbread

Honey 500g flour 200g sugar 4 eggs 1 lg. Cinnamon 1 lg. Baking soda 1 lg. Lemon juice 9 lg. Honey

Sweet corn fasting

Fasting recipes, Sweets - 12 tablespoons wheat flour - 9 tablespoons corn flour - 1/2 cup melted margarine (or sunflower oil) - 500 g fasting yogurt - 1 baking powder - one cup sugar - a little salt

Gingerbread

2 eggs 3 tablespoons honey 100 g sugar 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon rum essence flour for decoration: 1 egg white 30 g sugar 2-3 drops lemon juice chocolates

Gingerbread with nutmeg

Sweets, Biscuits, Biscuits 350 g honey 3 eggs cinnamon cloves ground anise nutmeg 2 tablespoons rum 100 g butter grated orange peel 3 cups and a half flour baking powder 150 g marzipan cherry jam.

Gingerbread house

Sweets, Honey preparations 220 g butter, 200 g brown sugar 250 g honey 1 large egg 1 teaspoon salt 1 teaspoon ginger 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon cloves 840 g flour "glue" 2 egg whites 500 g powdered sugar 1 tablespoon juice Lemon

Gingerbread

Sweets 1/2 cup sugar 1/2 cup butter 1 egg 1 cup molasses 2 1/2 cups flour 1 1/2 teaspoons baking powder 1 teaspoon cinnamon 1 teaspoon ground ginger 1/2 teaspoon cloves 1/2 teaspoon salt 1 cup of hot water

Gingerbread, the Ideal Cake for the Winter Holidays

Sweets, Cakes, Christmas 1/2 cup white sugar 1/2 cup butter 1 egg 1 cup molasses 2 1/2 cups flour 1 1/2 teaspoons baking soda 1 teaspoon cinnamon 1 teaspoon ginger 1/2 grated cloves 1/2 teaspoon salt 1 cup hot water

Gingerbread with invert sugar

Baby food, Sweets 250g flour 100g butter 160g invert sugar 1 egg 1 teaspoon baking powder 1 salt powder 1 freshly ground black pepper powder 1 teaspoon cinnamon 1/4 teaspoon cloves 1 teaspoon ginger 1/4 teaspoon nutmeg

Fasting cabbage

Fasting recipes, Vegetarian recipes a small cabbage a carrot an onion a bell pepper a few bunches of cauliflower a fresh donut 3 fresh tomatoes a glass sour borscht greens 2-3 tablespoons oil salt, peppercorns and ground thyme thyme

Gingerbread or gingerbread

Honey 150 g butter 150 g honey 100 g sugar 350 g flour 1 egg 1 teaspoon baking powder 1/4 teaspoon nutmeg 1 teaspoon grated cinnamon 1 teaspoon grated ginger powder 1/4 teaspoon cloves a pinch salt for garnish: 1 egg white 200 g powdered sugar dyes.

Fasting cabbage

Foods with vegetables, Fasting recipes, Vegetarian recipes a cabbage an onion a carrot a tablespoon hot sauce ketchup 50 ml sour borscht 5 tablespoons salt oil, bay leaf a bunch of dill a bunch of parsley

Gingerbread for Christmas

Sweets, Biscuits, Biscuits 400 gr flour 50 gr butter, at room temperature 2 eggs 1/2 cup honey (1 cup = 1 cup 200 ml) 3/4 cup sugar 1 teaspoon ginger, freshly grated 1/2 teaspoon ginger powder 1/4 teaspoon nutmeg 1 teaspoon cinnamon 1 teaspoon baking soda.

Gingerbread

Honey, Ginger, Water 350g honey 100g sugar 100g butter 1 egg grated peel from a lemon 1 tablespoon cocoa half a teaspoon of cinnamon, cloves, nutmeg, cardamom, coriander ginger 1 teaspoon baking soda 500g flour for decoration 300g powdered sugar 3 tablespoons the water.

Gingerbread cakes with vanilla

for 25 cakes: 1/4 glass of pure honey 1/4 glass of brown sugar 2 tablespoons plain sugar 1 teaspoon vanilla bean pods or concentrated vanilla essence 1 teaspoon cinnamon 1/4 cup oil 1/4 teaspoon of.

Eggplant salad

Water, Wine eggplant fasting mayonnaise egg mayonnaise with egg for the days when you are not fasting or if you do not have time to make mayonnaise put 2-3 teaspoons of sweet mustard and a little lemon juice and it is delicious salt oil


36 petitions to God for the acquisition of true wisdom and the expulsion of all evil from you and your family!

36 petitions to God for the acquisition of true wisdom and the expulsion of all evil from you and your family!

Prayer to God for the acquisition of true wisdom, for overcoming language and lust.
1. Lord, Father and Master of my life, do not let my mouth lead me as it wills and do not allow me to slip because of it!
2. Who will beat my mind? And over my heart the teaching of wisdom? That my errors should not be spared and that sins should not be allowed?
3. Shall not my iniquities be multiplied, and my sins not increased, and my adversaries fall into the hands of my enemies?
4. Lord, Father and God of my life! The elevation of the eyes does not give me, and the lust returns it from me.
5. The covetousness of the womb, and the gathering together of the flesh, shall not cease from me, and the spirit of the shameless shall not give me.
6. The law of the mouth is heard;
7. From his words the sinner will be caught and the arrogant will perish in the same way.
8. Swearing does not teach your mouth and naming the Holy One does not accustom you.
9. As the servant, who is often searched, takes many blows, so also he who swears and always calls the Holy One, will not be cleansed of sin.
10. The man who swears a lot will be filled with iniquity and will not go away from his house.
11. If he err, his sin shall be upon him, and he shall not be remembered.
12. And he shall not swear by the wilderness, that he shall not be filled.
13. It is the word of death that is not in the inheritance of Jacob.
14. For all these things shall depart from the faithful, and they shall not be confounded.
15. Thou shalt not uncover the nakedness of thy mouth, for it is the word of sin.
16. Remember thy father and thy mother, when thou sittest in the midst of the great,
17. Lest thou forget thyself in their sight;
18. So that you may not be born, and curse your birthday.
19. A man that is accustomed to words of sudalma, in all his days, will not be wise.
20. Two kinds of people multiply sins, and the third brings plague:
21. The soul is hot as a burning fire, which is not quenched until it subsides
22. The man that lusteth after his flesh shall not cease, neither shall there be any more fire
23. For fornication all bread is sweet: it shall not fail.
24. The man that sinneth in his bed, and saith in his heart, Who seeth me?
25. It is darkness round about, the walls are covered with darkness, so that none can see me.
26. My sins will not be mentioned by the Most High. Thus he fears only the eyes of men.
27. And he knoweth not that the eyes of the Lord are ten thousand times brighter than the sun, and that they look upon all the ways of men, and behold all the hidden things.
28. Before they were made, all things are known to him as after they were made.
29. A man like him in the streets of the city will be punished, and where he has not thought, he will be caught.
30. So also the woman that putteth forth her husband, and taketh him an stranger.
31. For the firstfruits of the law were transgressed by the LORD, and the second the wrongdoing of the husband:
32. This shall be brought to the assembly, and their sons shall be punished.
33. Her sons shall not grow up to her roots, neither shall their branches bring forth fruit.
34. Her remembrance shall remain in the curse, and her reproach shall not be blotted out.
35. And they that are left shall know that there is nothing better than the fear of the LORD, and nothing is sweeter than the commandment of the LORD.
36. It is a great honor to follow God, for you will take the length of the days from Him.


'' Sweet Sin 'Cake - Recipes

Walnut meringue:

2 vials of vanilla essence

Cherry jelly:

300 g frozen or fresh cherries

5 g granulated jelly (1/2 sachet)

Method of preparation :

Walnut meringue : divide the quantities in 2 and bake 2 sheets as follows: mix the egg whites, add the sugar, mixing until it melts, and finally the ground walnuts mixed with the food starch. Mix with a spoon. Bake the composition in a tray (25 * 35 cm) lined with baked paper, in the preheated oven, at 150 degrees Celsius, with the oven door ajar, about 30-40 minutes. It needs to dry more. Do the same for the second sheet.

Cream : put 400 ml of milk and sugar in a saucepan, until they start to boil. Meanwhile, mix the remaining 100 ml of milk with the starch and pour it thinly over the hot milk on the fire, always stirring with a whisk. Stir until it starts to thicken. Remove from the heat and add the vanilla essence, cover with cling film and leave to cool. We mix the soft butter at room temperature a little and gradually add 1 lg of chilled cream. The cream obtained is divided into 2.

Cherry jelly : we put the frozen cherries (that's how I had them) with the sugar and 200 ml of water, in a saucepan, over medium heat, until they start to boil. I added 2 lg of lemon juice. Mix the starch with 50 ml of the remaining cold water, then pour it thinly over the cherries on the fire, stirring constantly. Stir a little, remove from the heat and let cool slightly (about 10-15 minutes), mix the cherries, then add hydrated gelatin in a little cold water for 10-15 minutes (the composition should be around 50 degrees or be hot if we touch with our finger). Leave at room temperature until warm.

Assembly : meringue nuts-1/2 cream in the freezer for 10-15 minutes- warm cherry jelly-in the freezer for 10-15 minutes-1/2 cream-meringue nuts-glaze (mix the ingredients in a saucepan, over low heat, until melt) -decor (melt the chocolate in a bag that we immerse in boiled water, then let it cool and cut a corner of the bag with scissors, then draw lines over the icing).


How to prepare the urda cake recipe

Separate the eggs, beat the egg whites with the salt, sugar and vanilla sugar. Add the yolks, baking powder, oil and milk. Mix at low speed, take out the mixer and continue with the slow aim to add flour and cocoa so that the dough remains aerated.
Prepare the filling, mix the urda and the ingredients written above. In a pan greased with oil and lined with flour, pour the top, then with a spoon we put the filling in rows at a distance of 2 cm between them.
Bake in the preheated oven for 60 minutes.
After cooling, powder the top with powdered sugar, cut into cubes and serve.

Carmen, thank you for the recipe urda cake!


Avocado ice cream

Ingredient:
1 avocado (approx. 100 grams)
1 or
50 grams of whipping cream 30%
10 grams of vanilla (cocoa) flavored protein powder
10 grams of ground almonds
2 grams of inulin
sweetener

Mix all the ingredients in a blender and put in the freezer.

Nutritional values ​​for ask quantity:
calories-503.9
protein-19.2
lipids-42.4
carbohydrates-14.3
fiber-11.1


Pasta stuffed with sweet cheese

If there's one thing my little ones love and I think all the kids in the world think, it's Easter! Prepared in any shape, of any color and any texture, let it be pasta! It's true and we like it but we have to be careful with their consumption, not to exaggerate because we all know that everything that is good makes you fat :).

Pasta stuffed with sweet cheese is an easy dish, which arose in response to the question & # 8222are what to cook for dinner? & # 8221. I had some shellfish pasta in the pantry and I just bought sweet cottage cheese with the idea of ​​making papanasi so I found the answer. An absolutely delicious pasta pudding that my family immediately devoured. I hope you try it too because you will see it is very tasty.

What type of pasta can you use?

Of course, the giant shells are the most suitable, I bought them from a hypermarket, but you can also find them in Italian stores. If you can't find this type of pasta you can buy packers or snails, they can be filled just as well.

What type of cheese is indicated?

For this recipe I recommend fresh cow's cheese also known as sweet cow's cheese. I recommend it to be as fat as possible because it is more creamy and tastes better, but if you are on a diet you can also use it with a low fat content. Okay, you can make cow's cheese at home, it's the best and safest so to speak, and now as I write I remember that I made a lot of cheese at home, especially when the children were small, but I gave it up for lack of time. Probably when I retire I will do it again at home.

Otherwise you only need eggs, milk and flavors. And a not very big pot that you can put in the oven.

Pasta stuffed with sweet cheese

  • 300g giant shell type pasta (as I wrote, if you can't find one to buy use the usual ones)
  • 300g cow's cheese
  • 400ml milk
  • 2 eggs
  • 50g old cough
  • 1 sachet of vanilla sugar
  • grated lemon peel
  • a little butter

For starters, boil the pasta for only half the time written on the package. Strain them and let them cool a bit.

Preheat the oven to 180 degrees Celsius.

We mix the cottage cheese with half the amount of sugar (you can put more, I try to reduce it if possible), vanilla sugar and grated lemon peel.

Fill the pasta with the cheese mixture with a teaspoon and then place them next to each other in a heat-resistant dish greased with a little butter.

Beat the eggs lightly with the rest of the sugar, add the rest of the warm milk, mix gently until smooth and then pour the mixture over the pasta.

Let it bake in the oven until the milk cream thickens and begins to brown slightly.

Serve hot with a little cinnamon or why not, with a berry sauce.

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.


Keto strawberry cake

As a base for this cake I took the apricot tart recipe. I replaced the sweet cream with coconut cream and got a dairy-free cake. The strawberry juice soaked the top, so the taste was sublime. Of course you can replace strawberries with other fruits (raspberries, cherries, blueberries), I guarantee you will have a mega success with the cake anyway.

  • 4 eggs
  • 40 g Green Sugar Premium (or 80 g Classic Green Sugar)
  • 200 ml coconut cream (in its absence, it can be replaced with sweet cream)
  • 60 g coconut flour
  • 50 g melted butter
  • 200 g strawberries

Beat the eggs with the coconut cream and sweetener. Add the coconut flour, then the melted butter.

The dough obtained is poured into a ceramic tray, greased with butter and lined on the bottom with a piece of baking paper. Strawberries washed and cleaned of stalks are evenly distributed on the surface of the countertop. If they are large, cut them in halves or quarters.
Place the cake in the preheated oven at about 160 degrees C for about 45 minutes. If it browns too quickly at the edges, and it is still not stuck in the middle, cover the form with baking paper.

When it is ready, leave the cake to cool, only then portion it. I sprinkled it with Green Sugar Powder.

Serve cold and store in the refrigerator.

TOTAL: 770 grams, 1733.1 calories, 40.2 protein, 151.9 fat, 40.1 carbohydrates, 14.9 fiber

Note: These calculations are approximate. If you follow a strict diet, I recommend you make your own calculations, starting from the concrete products used.


'' Sweet Sin 'Cake - Recipes

Walnut meringue:

2 vials of vanilla essence

Cherry jelly:

300 g frozen or fresh cherries

5 g granulated jelly (1/2 sachet)

Method of preparation :

Walnut meringue : divide the quantities in 2 and bake 2 sheets as follows: mix the egg whites, add the sugar, mixing until it melts, and finally the ground walnuts mixed with the food starch. Stir with a spoon. Bake the composition in a tray (25 * 35 cm) lined with baked paper, in the preheated oven, at 150 degrees Celsius, with the oven door ajar, about 30-40 minutes. It needs to dry more. Do the same for the second sheet.

Cream : put 400 ml of milk and sugar in a saucepan until they start to boil. Meanwhile, mix the remaining 100 ml of milk with the starch and pour it thinly over the hot milk on the fire, always stirring with a whisk. Stir until it starts to thicken. Remove from the heat and add the vanilla essence, cover with cling film and leave to cool. We mix the soft butter at room temperature a little and gradually add 1 lg of chilled cream. The cream obtained is divided into 2.

Cherry jelly : we put the frozen cherries (that's how I had them) with the sugar and 200 ml of water, in a saucepan, over medium heat, until they start to boil. I added 2 lg of lemon juice. Mix the starch with 50 ml of the remaining cold water, then pour it thinly over the cherries on the fire, stirring constantly. Stir a little, remove from the heat and let cool slightly (about 10-15 minutes), mix the cherries, then add hydrated gelatin in a little cold water for 10-15 minutes (the composition should be around 50 degrees or be hot if we touch with our finger). Leave at room temperature until warm.

Assembly : meringue nuts-1/2 cream in the freezer for 10-15 minutes- warm cherry jelly-in the freezer for 10-15 minutes-1/2 cream-meringue nuts-glaze (mix the ingredients in a saucepan, over low heat, until melt) -decor (melt the chocolate in a bag that we immerse in boiled water, then let it cool and cut a corner of the bag with scissors, then draw lines over the icing).


Video: FNF NERVES but Every Turn a NEW Character Sings It - Friday Night Funkin Animation (July 2022).


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