We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Makes 1 cup
Ingredients
1 1” piece horseradish, peeled, thinly sliced
¼ tsp black peppercorns, crushed or chopped
8 ounces vodka
Recipe Preparation
Combine horseradish, black pepper, and vodka in a large jar. Cover and let sit at at least 3 days and up to 1 month. Strain before using.
Recipe by Dawn Perry
,
Photos by Matt Duckor
Reviews Section
Reviews
GET THE MAGAZINE
Sign up for the Bon Appétit
Newsletter
Will be used in accordance with our user agreement and privacy policy
Explore Bon Appétit
More from Bon Appétit
recipeButtery Tomato and Cinnamon-Spiced Rice2020-08-11T09:00:00.000Z
recipeBasque Burnt Cheesecake2019-01-24T15:00:00.000Z
recipeOur site's Best Pesto2018-08-21T11:00:00.000Z
- Subscription Services
- Contact Bon Appétit
- Reprints/Permissions
- Newsletter Signup
- Accessibility Help
- RSS Feeds
- Site Map
- Condé Nast Store
- Careers
- Bon Appétit Media Kit
Food Innovation Group: Bon Appétit and Epicurious
© 2020 Condé Nast. All rights reserved.
Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20).
Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our affiliate partnerships with retailers.
Your California Privacy Rights
The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.
Yes ... I guess ... the simpler the better ... everything ingenious is simple.
It went to look ...
I regret that I cannot help you. I believe you will find the right decision here.
Where is your logic?
I think I've already read about it somewhere