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I kind of ate my fingers to try the popcorn model, which is still circulating everywhere .... so I scratched ....
- 300 g dough dough
- 60 g ground walnuts
- 300 g hardened apples (I put them in a jar)
- 1 egg yolk
- 1 tablespoon milk
- 20 g brown sugar
Servings: -
Preparation time: less than 60 minutes
RECIPE PREPARATION Apple and walnut pie:
Because I had the apples ready for this fall, the whole thing took less time.
I cut the dough into two rounds of about 26 cm. I mixed the apples with walnuts, then I filled the surface of the dough, I placed the second sheet and then I played a little and it came out what you will see in the pictures. I don't know how to explain in words how I did it, no one explained it to me either, only what I saw in a photo.
I put the pie in the pan, I put it in the preheated oven for about 30 minutes on moderate heat. When it started to brown, I greased it with egg yolk mixed with milk and sprinkled brown sugar.
