Traditional recipes

Noire - holiday

Noire - holiday


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We prepare the forms of muffins or other forms that you have around the house, if they are made of silicone then they only need to be clean, if they are made of metal then put food foil on the bottom and the sides.

Crush the biscuits and mix them with 100 g of melted butter. Divide the obtained mixture on the bottom of the forms and press it evenly.

Melt the chocolate with 50 ml of liquid cream and 50 gr of butter.

When it has melted, remove it from the heat and let it cool a bit, add the salt and cherry powder.

Beat the melted chocolate with 250 ml whipped cream for about 5 minutes.

We hydrate the gelatin for a few minutes, and heat it on the fire until it dissolves.

Pour it over the chocolate cream and mix well.

We poured this composition over the biscuits, I put a spoon in a shape and a cherry in the middle of the shape; refrigerate for a few hours.

If you want, you can glaze it with melted chocolate with a little whipped cream, I didn't do this, I left it like that.



The Ascension of the Lord, an important holiday in the Catholic Church

On May 13, Roman Catholic Christians celebrate the Ascension of the Lord, the most important holiday after Easter. This year, it will be followed almost a month later, on June 10, by the celebration of the Orthodox and Greek Catholic calendars.

The Ascension of the Lord is one of the most important times of the year for Christians. It marks Jesus' separation from the palpable world in order to join God in heaven. The event took place on the Mount of Olives, in the Garden of Gethsemane, where, in front of all those present, the miracle of the Ascension took place.

The place is full of significance: on the one hand it is the Savior's favorite place for prayer, on the other hand, it is also the place where Jesus was arrested before he was crucified. "Jesus enters the state of glory of the Father, of magnification, which we recognize, in which we believe and to which we go with all our brothers and sisters in the same faith," said Monsignor Ioan Robu in an interview, referring to this important holiday.


Ingredients for the Moldovan holiday cake recipe

  • Flour- 450 g
  • Milk- 125 ml
  • Apa- 125 ml
  • Salt a teaspoon
  • Yeast granules - 7g
  • Sugar - a teaspoon
  • Oil - 70 ml
  • For greased - 2 yolks
  • The desire: susan.

How do we prepare the recipe for the Moldovan holiday cake?

The leavened dough

Pour the milk and water into a saucepan. Put the pot on the fire until the composition heats up.

Pour the warm milk over the yeast, add the sugar, mix well and leave in a warm place for 15 minutes.

Meanwhile, sift the flour, add salt and yeast, then pour the water + milk and knead very well, about 20 minutes.

Then pour the oil in 2-3 times. Knead for about 20-30 minutes.

Aunt said that the bread and cake dough loves the warmth of the hands and should be pampered by kneading.

If it is kneaded for a longer time, it comes out fluffier and softer.

After kneading, put the crust in a bowl greased with oil, grease the dough, cover the bowl with a towel and heat it until it grows nicely, about 40-60 minutes.

After it has risen, pour the dough on the work table, also greased with oil. Divide the dough.

I divided it into 5 bigger balls, 2 smaller ones and a small one for decoration. We weave the coil as desired and decorate it.

Moldovan holiday cake

I braided the coil in 5, then I made a thinner, but larger diameter coil (braided in 2) and put it on top.

We prepare the decoration elements. We can make leaves cut from dough or roses from dough circles.

Put the roll in the tray lined with baking paper.

Grease the cake with egg yolk, cover the tray and leave it warm for about 20 minutes.

Put the tray in the preheated oven at 160 degrees Celsius for about an hour (each oven is different, but it also matters the size of the roll, how it is woven).

Have fun and happy holidays!

The recipe and the photos belong to Radmila Girbu and she participates with this recipe in the Great Winter Contest 2019: cook and win


Birthday recipes

looking birthday recipes to celebrate your child or someone in your family? Here you will find new ideas for an irresistible birthday menu. Consult these recipes and prepare the best for your loved ones!

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For many, biscuit salami is the taste of childhood, which you always enjoyed when you wanted something sweet.

The smart cake does not need any introduction, we know, because we are all familiar with the wonderful taste and ease.

For those of us who were unfamiliar with the concept, ramen is a traditional Japanese food, more of a kind of.


Quick smoked salmon paste

If you need to prepare an appetizer for a larger number of people, this recipe is ideal. It amazes with its simplicity and the ingredients blend harmoniously.

Amount: 300 g / 4 servings
Preparation time: 10 min / Total time: 10 min

ingredients:

150 g finely chopped smoked salmon, 50 g butter, 1 clove crushed garlic, 5 tablespoons sour cream, 1 teaspoon grated horseradish, salt, pepper, freshly chopped dill, lemon

Method of preparation:

In a mixer put the salmon together with the juice and grated peel of half a lemon and mix until smooth and after that add the softened butter, sour cream, horseradish, salt and pepper to taste. At the end we will sprinkle 2 tablespoons of chopped dill. It is served immediately on toast but can be served later, after being refrigerated to get a better consistency. If the pate is refrigerated, it is good to cover it with a thin layer of melted butter before cooling it in the refrigerator, in order to keep its aroma and appearance.


Simple recipes for the Christmas table. Stuffed cabbage

Sarmalele is a traditional Romanian dish, very tasty, which can not be missed on the Christmas table. Here's what you need to make the best sauerkraut in sauerkraut.

Sarmale in pickled cabbage leaves

  • 1-2 sauerkraut
  • 1 kg of minced pork
  • 1 cup rice (4-5 tbsp)
  • 1-2 medium onions
  • 200 g of tomato paste
  • salt, pepper, thyme, bay leaf, paprika, peppercorns
  • 2-3 tablespoons of oil

The cabbage is broken into sheets, washed well and left in the water to desalinate and desecrate. Then, it is cleaned of the stems, and the sheets that are not suitable for filling are finely chopped.

Meanwhile, finely chop the onion and fry in a hot pan with oil. Add the washed rice in warm water and cook together for about 1-2 minutes, stirring. Over these add 2-3 tablespoons of tomato paste and quench everything with a glass of water. After that, it is left to boil uncovered until the rice starts to swell and the sauce starts to decrease. Leave to cool, then mix this composition well with minced meat, salt, pepper, thyme and paprika. And the next step is to fill the cabbage leaves and roll the stuffed cabbage gently so that it does not come loose when cooked.

Finely chopped cabbage mix with a tablespoon of oil, the rest of the tomato paste and spices. In a pot with a thicker bottom, first place a layer of chopped cabbage, then put the stuffed cabbage in layers, leaving a round hole in the middle, in which to put chopped cabbage.

Put the rest of the chopped cabbage on top, pour 2-3 glasses of warm water, cover the pan with a suitable lid and bring to a boil over low heat. Leave it to boil for a few hours, turning the pot from time to time, so as not to catch the bottom sarmales and smoke. When they are cooked, they will be put in the oven to brown nicely.


What are you allowed to do on Sundays and holidays?

See here what you are allowed to do exactly on Sundays and holidays, so as not to upset God and bring evil into your home:
I have heard many ask what is allowed to do on Sunday: Are you allowed to wash? To tread, to cook, to learn, to shop, to work, etc. Nowhere in the Holy Scriptures do you clearly write what you are allowed to do and what you are not, just write like this:

"Six days shall work be done, and on the seventh day is a Sabbath of solemn rest, a holy convocation of the Lord. No work shall be done in the rest of your dwelling." (Leviticus 23, 3)

In general, we humans remember God only when we have problems, when no one can help us anymore. This has always been the case for thousands of years since I fell into sin, and God knows that. When all goes well we forget about the Church, about prayer, about confession of sins, about forgiveness, we say we don't have time, we postpone tomorrow, and so on. We commit sins and justify ourselves, trampling on our conscience even if it rebukes us when we commit a small sin. Thus, through our indifference, we commit greater and greater sins, turn away from God, and end up in trouble.

In order for this not to happen, God very wisely decided to set a special day of the week to strengthen this relationship between Him and us. Sunday is the day when man rests, thinks of God and his future. This day reminds us that we have a purpose for which we live here on earth, that we have a Creator who loves us and is always willing to help us if we ask for His help.

Man earns his bread by the sweat of his brow by working, but he does so only because he has sinned. Before falling into sin, Adam and Eve had access to all the goodness of the world without working, receiving everything as a gift from God. As a punishment for disobedience, man must, until the second coming of Christ, work to live, in order to be aware of the mistake they have made.

Sunday is a day of rest, to remind us all that a time will come when everything will end and we will no longer have to work.

One day out of seven reminds us that we will rest forever. Not with worms in the earth, but in the kingdom of God with millions and millions of people. Not in boredom and monotony, but in light and in a continuous novelty.

Here is what the psalmist David says beautifully:

"Return, my soul, to your rest, for the Lord has dealt well with you." (Ps. 114, 7)

At the second coming of Christ to earth, those who have listened to God's voice will return to His rest, where everything is in the gift, and where we no longer have to work to get what we want.

Sunday is not like a day off from work, when you do what you want, but a holy day when Jesus Christ, the Savior of the world, rose from the dead, that with Him we may be resurrected (me and my family and friends). , and my colleagues, and my countrymen, and all the people on earth, and the living and the sleeping).

Sunday is the day when we all gather in churches, not as in the theater, or as in the mall, but as in the holiest place on earth, to thank God for everything and ask Him to save us all, being very aware that without His help we could do nothing Participation in the Holy Mass on Sundays and holidays punctuates our faith in eternal life, the firm belief that at some point everything will end and a new life will begin. We go to church on Sunday to return to where we left off: from the paradise of joy, where man stood face to face with God.

If God has commanded Sunday to be a day of rest, then what can we do and what we cannot do, what is sin and what is not?

Things are simple: don't do on Sunday what you could have done during the week. Do your schedule in such a way that you have it free on Sunday, without the stress of daily worries. On Sundays and holidays, to go to church, to do good deeds, to read from the holy books, to pray more, to be more zealous for sin.

Your conscience will rebuke you for understanding what is a sin and what is good to do on Sundays and holidays.

If you can wash, iron, clean on Saturday, why leave them for Sunday? Why not listen to God, just because I'm lazy.

My childhood experience has shown me that God sometimes punishes very severely those who work on holidays. My aunt made tomato juice on Sunday and all the hot pot fell on her, with severe burns all over her body and being hospitalized. Dad whitewashed an apartment on a holiday once and something got in his eye and his eye got infected. He went to the hospital, bandaged him and stayed at home for a few days. He was also telling me how he had done his job on Sunday and hit his hammer with his hammer. I have experienced many events on my own, and I prefer not to experiment. Sunday is a day of rest and I don't want to do anything: I don't write on the site, I don't do work, I don't study, but I go to church, I meet my family and friends, I rest, I walk, etc.

Why does God punish the dishonesty of Sundays and holidays? For he that forgetteth Sunday forgetteth God, and he that forgetteth him liveth for ever and ever.


Homemade croissants - symbol of holiday meals

Homemade desserts are still a popular and rare category of sweets. Besides the fact that you know what you add to the composition, you make them according to your own taste: simple, with jam or jam, with walnut, shit or why not, with chocolate.

The tender dough, which melts in the mouth and the white powdered sugar coat are the characteristic elements of the homemade croissants.

For some of us, it is a symbol of holiday meals, a dessert representative of childhood.

Prepared with a lot of love and from healthy ingredients, the tender croissants become the perfect choice for the festive Christmas or New Year meal, and why not, an excellent fasting dessert.

We also have a collection of homemade croissant recipes. You choose the recipe that suits you, prepare them with love and eat them with gusto!


TOP 5 HOLIDAY CULINARY RECIPES

Press releasesAuthor: Dr. Alexandru PopaAuthor: Dr. Mihaela Posea

* This article was published on Slabsaugras.ro.

At this time of year we have several appetizing temptations. Now more than ever we lower our guard more often and allow ourselves more excesses, so that the figure can end up in real danger. To reduce this risk, opt for alternative recipes. Slightly lighter in terms of calories, but with the same festive air.

The holidays must remain a cause for joy for everyone. Regardless of the context or the weight gained. Especially since nutritionists provide us with the option of recipes that are more friendly to the figure. Which on the one hand to delight our taste buds, and on the other hand to relieve us of frustration and subsequent regrets.


The Perfect Taste & # 8211 holiday recipes from around the world

On a typical early autumn evening, I relaxed with a culinary show and listened to the story of an Italian woman from New York, a cookbook writer, who returned to her native Sicily and cooked delicious dishes for her whole family, enjoying to tears of the happy applause of his brothers and cousins ​​and of the pride of his parents, with eyes wet with love. At that moment I knew what I wanted to do, it was like a call, like a decision of the soul. I knew I wanted to share with the world my passion for traditional cuisine, the cuisine with love, the authentic cuisine of the countries we travel through., but we rarely stop to really feel them, to taste them and to appreciate their habits and aromas.

The Perfect Taste


I thought I would do some research for a few weeks, until I found exactly those recipes that would reflect the taste of a country, of a people. But that was not the case. The recipes in this book came to me on their own, like a miracle, without any effort. They found me, they guided me how to prepare them, what to change, what ingredients to use, how to put them on the plate, how to tell them the story.

For this book, we have chosen traditional recipes from 35 countries, recipes that grandmothers and mothers from 5 continents put on holiday tables or prepare for their loved ones at special moments in their lives. Some of them I didn't even find in English, others have their own wikipedia page, and some are so famous that the world's great restaurants have had them on their menus for over 20 years.

You will see that I am a little obsessed with meringue (I have three recipes for meringue sweets and various flavors), you will find interesting stories about the history of these recipes, you will travel with me around the world, through taste, aroma and color.

The perfect taste of a preparation is not given by the manner in which you prepare it, not by far. It doesn't matter too much how you put it on the plate (you'll see that I'm not exactly a professional in plating), it doesn't matter the portion size or the details of the recipe. The perfect taste is given by the passion, by the love that your hands transmit to the food, by the joy in the soul, by the family, by the songs that you murmur when you cook.

Recipes for the holidays

The Perfect Taste it is a book written with the soul, it is a book of recipes cooked to music, weekends in a row, it is a book weeping with tears of happiness when everyone in the house enjoyed the dishes I cooked, it is a book tested, worked, photographed, loved, full of emotions and memories as if from another life, when I visited every country in this world.

My book will put the flavor of the whole world on your table. It will color your days and nights, it will make you blush with pleasure, it will make you happy.

You will go with me to France and Italy, the Dominican Republic, Morocco, Brazil, Australia, Texas, Lebanon, Colombia, Spain, England, Finland, Puerto Rico, Portugal, Greece, Japan, Jamaica, Georgia, Austria, Belgium and many other countries. You will discover their taste and traditions and I guarantee that you will fall in love with them.

What do you find in my book?

Breakfast and brunch recipes, delicious recipes for lunch, for quick dinners, for romantic dinners or for festive meals. Dishes that the locals of the world put on the Christmas table. Flavored stews, home-baked bread, cookies, vegetarian recipes, recipes served at the world's great restaurants, pasta, fruit cake and fairytale sweets.

I dedicate this book to you, who loves to travel, who loves the flavors, colors and traditions of the world and who cooks with love.

The Perfect Taste & # 8211 ebook with holiday recipes from around the world



Comments:

  1. Odom

    I apologize for interfering ... I have a similar situation. I invite you to a discussion.

  2. Maskini

    well ...... test !!!

  3. Chryses

    I apologize, but could you please describe in a little more detail.



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