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Best Pork Loin Recipes

Best Pork Loin Recipes

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Top Rated Pork Loin Recipes

Ancho chile pepper, cumin and garlic powder are just some of the ways this bright white bean chili gains some heat. Courtesy of McCormick

Pork is a favorite of many, and it's only right to include it in your Oktoberfest festivities. This delicious recipe is perfect for a fall gathering.

Vitello tonnato is a classic Italian dish of sliced veal with a mayonnaise-based sauce. For this recipe, chef Greg Hardesty of Recess in Indianapolis puts a Hoosier-touch to it by replacing the veal with pork and adding cayenne and pickled okra.

Sauerkraut goes well with pork and is a traditional accompaniment to pork chops specifically. This recipe uses sauerkraut juice instead of sauerkraut for a tasty twist. This recipe is courtesy of Biotta Juices.

I love pork chops and if you have an open flame to grill them on all the better. If not,use a cast iron pan or skillet for the same effect.

The sauce for the sticky maple pork with apples was definitely on point, but, as it turns out, the real clincher was that I had used “pork for pork stew” instead of chopped pork loin, which made it tough as heck and almost impossible to eat — although my boyfriend happily packed it away for the next day’s lunch, declaring, “awesome!”

Perfectly Moist Pork Loin

Perfectly Moist Pork Loin is the ULTIMATE “set it and forget it” recipe! It’s easy to prep, easy to cook, tastes delicious & your house will smell amazing!!

Do you have reluctant pork eaters in your family? We definitely did. My boys wouldn’t eat any kind of pork that wasn’t smothered in BBQ sauce (like these Honey BBQ Pork Chops – a family favorite!). That was until we crafted up this Perfectly Moist Pork Loin recipe.

Now my family is requesting pork nearly every week (without any BBQ sauce in sight). When I say this easy pork loin is moist, I mean it. It is tasty, juicy, and tender pork. It’s the perfect main dish for your hungry family!

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Pork. It can be SO SO good, or it can be SO SO meh. It really does take a good recipe in order to cook up a pork loin that isn’t dry, tasteless, and tough. Believe me, I have cooked plenty of bland pork roasts in my day (and my fair share of dry pork chops too).

Things have changed here in the Real Housemoms kitchen though – pork is no longer bland and boring. Pork is my favorite meat to cook with. My husband loves it, my kids beg for it, and I love how simple it really can be!

I love that this pork loin roast recipe is a no-frills meal that will please even the pickiest of eaters. The flavor palate is simple – garlic, onion powder, salt, pepper, and olive oil. Who knew that those few ingredients could work so beautifully together and create a family-friendly meal? All it takes is some sprinkling of the seasoning and a few hours in the oven and you’ve got yourself a huge hit!

Perfectly Moist Pork Loin is a family favorite for all seasons. In the fall we love the classic combination of pork and apples, so I’ll cook up a pork loin and serve it with my famous Baked Apples.

In the cold winter months, it pairs beautifully with some warm, creamy mashed potatoes (you have to try these Instant Pot Mashed Potatoes).

And as the weather starts to warm up in the spring and summer, I serve pork loin roast with some chilled pasta salads – this Pesto Pasta Salad fits the bill perfectly!

Easy Pork Tenderloin Recipe

Tender pork loin roast can be enjoyed for dinner but best of all, the leftovers can make great sandwiches for lunch. Another great idea is a delicious chopped salad can be made with chunks of this oven roast and all the salad fixings. The key to making a great and easy pork tenderloin roast recipe is time and patience. It&rsquos one of those easy dinners that can serve as many people as you need and everyone will be satisfied, especially when you add the extra sauce on top of the pork loin.

How are Pork Tenderloin and Pork Loins Different?

Tenderloins and lions vary in size and thickness. Tenderloins are thinner and more tender, thus the &ldquotender&rdquo. Pork loins are thicker and often times more tough. So cooking times will vary greatly, particularly if you bought the tenderloin, which cooks much faster. So cook your loin roast longer if it&rsquos large or thick. If you&rsquore cooking with pork tenderloin, then the cooking times will be quicker. If you are unsure on how long to cook your roast, cook the pork loin until it reaches an internal temperature of 145°F in its thickest part. Hope you enjoy our oven roast pork loin recipe with your family. It&rsquos a great dish when paired with simple veggies or even a backed potato! More Oven Roast Recipes, Soup and Stew Recipes, Appetizer Recipes

Watch Video: Oven Roast Pork Tenderloin Recipe:

Caramelized Pork Loin

Melt the butter in a large skillet over medium-high heat. Add the brown sugar, cinnamon and diced apples and toss to coat. Sauté 3 minutes, without stirring to let the apples caramelize on 1 side. Toss and sauté another 3 minutes. Remove from the heat and cool completely.

Butterfly the tenderloin by cutting lengthwise down the center to within 1/2-inch of the other side. Flatten with a meat mallet.

When the caramel apples have cooled spread the mixture down the center flap of pork. Sprinkle with salt and pepper, to taste. Spoon the apple mixture down the center of the pork roast. Bring the 2 sides of the tenderloin up around filling to meet. Use butcher string and tie around the roll at 1-inch intervals.

Season the stuffed and tied pork loin with salt and pepper. Sear the pork loin in vegetable oil in a large Dutch oven over medium-high heat, turning to get all the sides. Pour the apple cider over the pork. Roast uncovered for about 1 hour and 20 minutes or until an instant-read thermometer inserted into the center of the roast registers 155 °F.

Remove from the oven and let rest, tented with foil, for 15 minutes before slicing. Serve with pan juices.

Recipe Summary

  • 3/4 cup ketchup
  • 1/3 cup soy sauce
  • 1/4 cup honey
  • 3 tablespoons red wine vinegar
  • 2 tablespoons Dijon mustard
  • 1 teaspoon vegetable oil
  • One 2-pound pork loin, tied
  • Salt and freshly ground pepper

In a small bowl, stir the ketchup with the soy sauce, honey, vinegar and mustard until combined.

Preheat the oven to 375°. In a large ovenproof skillet, heat the oil until shimmering. Season the pork loin with salt and pepper and sear it in the skillet over moderately high heat until browned all over, about 6 minutes. Transfer the skillet to the oven and roast the pork for 30 minutes. Slather the pork with some of the barbecue sauce and roast for about 10 to 15 minutes longer, or until an instant-read thermometer inserted in the center of the roast registers 140°. Transfer the pork loin to a cutting board and let rest for 10 minutes.

Add the remaining barbecue sauce to the skillet and cook over moderately high heat, scraping up any browned bits, until the sauce is slightly caramelized, 5 to 6 minutes. Thinly slice the pork and serve the warm barbecue sauce alongside.

More pork loin recipes

Pack pork with flavour with this herby marinated pork loin recipe, served with potatoes and fresh greens for a hearty dinner idea ready in 30 minutes. Pork steaks are marinated in lemon, garlic and fresh coriander then griddled for a simple summer meal.

For an Easter lunch with a difference, try this spiced roast pork recipe with tangy orange and rhubarb sauce.

Sunday lunch doesn’t get much more crowd-pleasing than this tender pork loin, pot-roasted with crispy pancetta and earthy root veg, and finished off with the kind of crackling people want to tussle over

Show off your roasting expertise with this spicy Asian-inspired roast pork recipe, complete with deliciously crisp crackling and vibrant seasonal veggies

Pinchos – or pintxos – are a traditional drinking snack that can be found strewn across bars and restaurants in northern Spain. This version, made with pork tenderloin and sweet bell peppers, makes for an impressive, meaty appetizer.

Authentic and fragrant, this pork satay recipe is impossible to resist and will have everyone asking for more. Preparation is key but once you’ve loaded up your skewers, you can cook them under the grill or on the barbecue.

For a cosy winter dinner, you can't beat a casserole, and this one-pot winner gets fruity by adding prunes. The tender pork goes brilliantly with the carrot and prune flavours, and it's ready in under an hour.

Sweet pork loins served with cracked potatoes, chives and a mix of seasonal veg

A rich and spicy version of the classic mexican dish and sure to be a family favourite. Tender pork, spiced with cumin and paprika and topped with jazzed up sour cream, serve with rice and nacho chips for the complete Mexican experience.

For a speedy family dinner that's ready in just 30 minutes, look no further than this pork loin steak recipe.

If you're looking for some hot and sizzling pork on pork action, this simple recipe for pan-fried pork fillet with chorizo, peppers and tomatoes should hit the spot. Serve with a fluffy rice and tomato salad.

Roast pork should have lovely crunchy crackling, the key is scoring the skin with a sharp knife and cooking at a high temperature

How to brine pork loin

So you now you know why you should brine your meat, it’s time to learn how.

Fortunately, it couldn’t be easier. You don’t need a fancy recipe, and the two things you need you should already have in your kitchen: Salt and water.

The only thing you need to remember is the best ratio of salt to water to use, which is one tablespoon of salt for every cup of water.

Just remember that you’ll need to use enough water to be able to submerge your loin in a large bowl or container.

Put the water in the bowl first (not the meat), and add the correct amount of salt in line with our magic ratio. Mix the salt in until dissolved before then gently placing your pork loin in the bowl.

Place the bowl in the refrigerator and leave to brine for two hours. You can leave it for longer if you wish, but two hours should be enough for the salt to work its magic on the pork’s protein.

You'll Need The Following Items to Cook This Traeger Pork Roast

1. Traeger Wood Pellet Grill and Smoker - If you cannot stand cooking your food with a tedious gas or charcoal powdered grill then make the switch over to a Traeger grill today. Traeger grills are world-class cooking devices and are used by professional chefs, artisan culinary experts, BBQ pit masters, and amateur backyard cooks around the world. Using electricity to power the main grill and small and affordable wood pellets to burn within the internal fire chamber, you are guaranteed to get a precision and consistency in your cooking endeavors that you have likely never experienced before in your entire life. To complete this pork loin recipe, you'll need one of these premium grills in your possession.

2. Premium High-Quality German Lager Beer - One of the primary ingredients in this recipe is beer. Absolutely do not use a cheap canned beer, as it just will not produce the same delicious flavor that you're looking for. Instead, go to the store and purchase a premium bottled German lager, preferably something that has been locally brewed. Any time you buy beer it is always better to purchase it from a local beer crafter so that you give back to the local economy and keep local or state-wide businesses thriving. The recipe calls for 12 fluid ounces so be sure that you have enough beer to complete the recipe.

3. Large Roasting Pan - This recipe calls for a 3-pound pork loin, which is quite a large cut of meat. Be sure that you have a large roasting pan that can completely accommodate the meat. The more spacious your roasting pan is the more even your meat will cook. We also strongly recommend that you use the cleanest roasting pan possible, as you don't want to ruin the flavor of this premium pork loin roast by using a roasting pan that is burnt, dirty, or coated in cooking debris from the previous usage. Clean cooking pans and utensils produce a clean and delicious tasting recipe, it is as simple as that.

4. Large Ziploc Bag - Ziploc brand sealable plastic bags are the best container to use when marinating large meat cuts such as a pork loin. Ziploc products always offer a strong airtight seal and never leach any plastic particles into your meat, no matter how acidic your marinade is. They also come in huge sizes that are large enough to accommodate a thick and hearty pork loin. When you slide your pork loin into the refrigerator to marinate, you can turn your meat from time to time without having to worry about marinade seeping out and getting all over the place. Be sure to get a Ziploc brand bag for this recipe or another similarly high-quality sealable marination bag.

5. Locally Harvested Single-Source Organic Bees Honey - Any time that you buy bees honey, always opt for the locally grown single-source organic variety, as the flavor is off the charts when compared to mass-produced or multi-sourced honey. Single-source organic honey has that smooth and rich flavor that will send your brain into a temporary sensory vacation as it is swarmed by the sweet, smooth, and succulent flavor that only organic single-source bees honey can produce. Mass-produced multi-blended honey on the other hand, typically has a stale and syrupy flavor, almost as if you would be eating pure corn syrup that has been lightly flavored to resemble bees honey. The products are literally worlds apart, so be sure not to ruin the potential of this recipe with honey other than the very best. Trust us, once you taste the sweet and juicy pork loin you'll be happy that you took our advice.

6. Fresh Supply of Traeger Wood Pellets - If you don't have an adequate supply of Traeger grill compatible wood pellets then this recipe isn't getting off of the ground. Be sure that you have enough wood pellets to hold an internal fire pot temperature of 350 degrees Fahrenheit or 175 degrees Celsius for 2 full hours. There is nothing worse than running out of wood pellets mid-way through a delicious recipe such as this, so always make sure that you have enough pellets to get the job done fully. Wood pellets are very affordable and easy to come by at any local supermarket chain or large grocery store. BBQ shops also stock them as well.

8 delicious pork loin recipes

A good quality, succulent pork loin joint is a wonderful thing. With deliciously crunchy crackling and lashings of gravy, this classic roasting joint will take pride of place at any Sunday lunch. But that’s not all, paired with a variety of different flavour combos, stuffed and rolled, or marinated and barbecued, this beautifully tender meat can be taken to the next level in just a few simple steps.

We’ve chosen 8 cracking pork loin recipes that make the most of this beautiful cut of meat.

How to Prepare Pork Loin for Grilling or Smoking:

A pork loin roast—especially a boneless one—is one of the most versatile cuts of meat you can grill or smoke. It’s also relatively inexpensive, and in our experience, has been plentiful even as other meats have become scarce or pricy in the wake of the Covid pandemic. Here are a few of the many ways it can be prepared:

  • Roasted whole (bone-in or boneless) using indirect heat or a smoke-enhanced fire
  • Butterflied and stuffed, like Tuscan porchetta, and roasted indirectly
  • Cubed and threaded on skewers for kebabs
  • Shaped into a crown roast (requires 12 bones) and tied with kitchen twine
  • Brined (cured) and smoked, as in Canadian bacon
  • Sliced into chops or steaks and direct grilled
  • Draped in slices of bacon or covered with a bacon weave and roasted
  • Sliced into thin cutlets, pounded to enlarge, then stuffed and grilled for a kind of pork braciola
  • Thinly sliced for live-fire stir-fries in a cast iron skillet, in a grill wok, or on a plancha.

The loin’s mild meat pairs beautifully with a wide range of ingredients from the world’s food cultures, and is compatible with just about any barbecue rub, sauce, or glaze you can imagine.

Our first preference, of course, is for pasture-raised Heritage breed pork like Berkshire (also known as Kurobuta) or Mangalitsa from online purveyors like D’Artagnan or Bourbon Brown Sugar Pork Loin


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