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gulia is full of beef C and how long have I not done ...
- 2 gulii
- 2 potatoes
- 1 carrot
- 1 onion
- 1 tablespoon white flour
- 1 hot pepper
- 1 slice of pepper
- 100 ml oil
- dill
- green parsley
- 100 ml broth
Servings: 6
Preparation time: less than 60 minutes
METHOD OF PREPARATION RECIPE goulash soup with potatoes:
- clean and wash the vegetables.
- finely chopped onion is fried in oil together with the diced carrot [I used the wavy knife].
- sprinkle flour, mix and pour 3 l of water.
- add the gulia and the diced potatoes, add salt.
- boil for 30 minutes. Towards the end, season with hot peppers, broth and greens.
Tips sites
1
you can cut the very raw leaves in the middle in the soup, don't throw away the best.
2
taste the soup before putting the broth. gulia tastes sour, has a lot of vitamin C, put broth to taste. it is also a fasting recipe.
3
it is very good if you replace the broth with sour cream.
