Traditional recipes

Goulash soup with potatoes

Goulash soup with potatoes

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

gulia is full of beef C and how long have I not done ...

  • 2 gulii
  • 2 potatoes
  • 1 carrot
  • 1 onion
  • 1 tablespoon white flour
  • 1 hot pepper
  • 1 slice of pepper
  • 100 ml oil
  • dill
  • green parsley
  • 100 ml broth

Servings: 6

Preparation time: less than 60 minutes

METHOD OF PREPARATION RECIPE goulash soup with potatoes:

  1. clean and wash the vegetables.

  2. finely chopped onion is fried in oil together with the diced carrot [I used the wavy knife].

  3. sprinkle flour, mix and pour 3 l of water.

  4. add the gulia and the diced potatoes, add salt.

  5. boil for 30 minutes. Towards the end, season with hot peppers, broth and greens.

Tips sites


you can cut the very raw leaves in the middle in the soup, don't throw away the best.


taste the soup before putting the broth. gulia tastes sour, has a lot of vitamin C, put broth to taste. it is also a fasting recipe.


it is very good if you replace the broth with sour cream.