Traditional recipes

Potato stew

Potato stew


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Because I haven't done it in a long time ,,, and I was hungry!

  • 1/2 kg of potatoes
  • 1 liter of water
  • 2-3 tablespoons of broth / tomato juice
  • 2-3 tablespoons of oil
  • spices: salt, tarragon,
  • 2-3 onions and a bunch of green onions
  • a bunch of parsley and green dill

Servings: 8

Preparation time: less than 60 minutes

RECIPE PREPARATION Potato stew:

Finely chop the onion and put it in the 2-3 tablespoons of oil. When it becomes translucent, add the tomato broth / juice, let it boil and then quench it with a liter of hot water. Add the diced potatoes and let them boil over a good heat until the stew has a "bound" appearance. Finally add the finely chopped parsley and dill.

Enjoy your meal!


Potato stew with smoked ciolan

  • 1 smoked ciolan of about 1 kg with bone or 600 gr of smoked meat
  • 5 potatoes
  • 2 matching onions
  • 2 large ripe tomatoes or tomato sauce
  • 1 carrot
  • oil
  • pepper
  • a little greenery
  • salt

Boil the meat either whole or for 20 minutes as you prefer. Onion together with the finely chopped carrot, fry in oil, after they have hardened, add the meat and season. Let the meat and vegetables on the fire for 10 minutes, stirring occasionally. Add the diced potatoes and cover with water. Let it boil for about 25 minutes, then add the tomato sauce or grated tomatoes. Leave it on the fire for a few minutes. We add greens.


  • 600 gr veal
  • 1 kg of potatoes
  • 1 large onion
  • 1 teaspoon paprika
  • 70 ml tomato paste
  • salt, pepper, thyme
  • 1 bay leaf
  • chopped parsley
  • 50 ml olive oil

We put the meat cut into cubes in a bowl together with the oil and a cup of water. Let it boil for 15-20 minutes until the water decreases and the meat browns in the remaining oil.

Add onion and cook for another 1-2 minutes, salt, pepper, thyme, paprika, bay leaf and tomato paste.

Stir to flavor the meat, put the potatoes and about 1 liter of warm water, cover and simmer until the potatoes are cooked.

At the end we add the chopped parsley.

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  • potatoes - 200 g
  • liver - 200 g
  • carrots - 30 g
  • Onions - 50g
  • cream - 150 g
  • water - 50 ml
  • salt - to taste
  • vegetable oil - 1 tbsp. it.

1. Frying pot spread layers: 1/2 of sour cream, potatoes, diced medium size, with fried onions and carrots in liver vegetable oil.

2. The closest to the liver is the second layer of cream. Pouring water. Close the pot lid and put in a preheated oven at 200 degrees.

3. Just 25 minutes of waiting, and we can move on to tasting.

Baked potatoes with liver, it turns out very tasty, juicy and fragrant. Good appetite!


Potato stew

Cut onions and peppers into cubes and fry a little in oil. Then add the potatoes, cut into cubes (larger), enough water to cover them well, bay leaves, salt, a little pepper.
Cut the tomatoes into cubes and add them to the food, and later add the tomato juice.
At the end, add fresh, chopped greens.

For the radish salad, cut a radish and a clove of green garlic into very thin slices and place in a bowl. Salt and add a few tablespoons of olive oil, mix well and set aside to taste and become a sauce:

Meanwhile, prepare some tender lettuce leaves (wash well and cut into thin strips). Put the lettuce over the sauce in the bowl, add the lemon juice and mix well:

It really is a simple and tasty food! We kiss you dearly, Natalia, and me and mommy

Until the end of the fast, I will do it again (in the same formula, with salad) because I really liked it!


Potato stew with smoked ciolan

  • 1 smoked ciolan of about 1 kg with bone or 600 gr of smoked meat
  • 5 potatoes
  • 2 matching onions
  • 2 large ripe tomatoes or tomato sauce
  • 1 carrot
  • oil
  • pepper
  • a little greenery
  • salt

Boil the meat either whole or for 20 minutes as you prefer. Onion together with the finely chopped carrot, fry in oil, after they have hardened, add the meat and season. Let the meat and vegetables simmer for 10 minutes, stirring occasionally. Add the diced potatoes and cover with water. Let it boil for about 25 minutes, then add the tomato sauce or grated tomatoes. Leave it on the fire for a few minutes. We add greens.


Potato stew with smoked leftovers

These holidays are almost over. We still have a hop of St. John to pass. Only those who failed to give their calendars 13 days before still have to face a Christmas and a New Year's Eve.

If in the past years people went to a restaurant, a boarding house, a cottage or Dubai on New Year's Eve, now the population has stayed more at home. The blog searches are a testimony: compared to December 30-31, 2019, for the same period in 2020, the number of curious people has doubled, as well as the number of pages accessed. This means that people have focused (some would say) on home-cooked food, with the exception of those who, in addition to having money, are also anti-talent in the kitchen, they have certainly resorted to deliveries from restaurants and / or catering companies.

However, both were left with a surplus of food, a surplus which, in the next few days, will make the work of the sanitation workers more difficult.

Now I give you the opportunity to save from the shower at the (more or less) ecological landfill / ramp of some garbage, for example about 200 g peasant ham (smoked raw-dried product) and 100 g minority smoked muscle .

What else do you need?

  • 3 - 4 medium potatoes (ie neither too big nor too small)
  • 1 - 2 leek stalks, with Ø = 10 - 12 mm (after cleaning)
  • 1 small carrot (Ø = 10 mm L = 250 - 200 mm / all after cleaning)
  • Gras red bell peppers
  • 750 mL water (about 3 cups water)
  • 1 small box (75 g) tomato paste (24 - 28% su)
  • ½ connection of green parsley
  • Salt and pepper - to taste.

How do you proceed?

Take the piece of smoke and cut it into cubes. Slices of muscle ț **** esc they are also portioned as shown in the drawing below.

Now take a large pot (at least 3 L useful volume), non-stick, in which you brown the pieces of smoke on the right fire, in your own fat. When you think they are sufficiently browned (3-5 minutes), carefully remove them from the pot, making sure that the fat spilled from them remains in place. I mean, in the pot.

While the meat residues are browning, wash / clean the vegetables (leeks, carrots, bell peppers), then cut them into a polyhedral or cylindrical shape, so that the resulting geometric bodies do not have dimensions larger than 10 mm.

Peel the potatoes and cut them into 1.5 - 2 cm pieces (as for a potato stew, that's all you do).

In the remaining fat in the pot, fry the carrot and bell pepper for 2-3 minutes, then add the leek slices and cook for another 2 minutes.

Add about a cup of water (62.5 mL) and simmer the vegetables for another 5-7 minutes.

Then add the potatoes, mix responsibly and continue to simmer for another 2 minutes, then add enough water to cover the ingredients with it.

Put a lid on the pot, reduce the heat and simmer for 15 to 25 minutes (or until you feel the potatoes have penetrated).

At this time season with salt and pepper, add the tomato paste, mix and bring to the boil.

Now you can add the initially browned smoke and the chopped green parsley.

Set the pot aside on the fire, cover it and let the parsley infuse 2-3 minutes before serving.

Serve the simple stew or accompany it with pickles in brine / vinegar and a shot of brandy.


Potato food recipe for stew or paprika fasting

An old Transylvanian recipe, fast and cheap, for eating vegetables for fasting or a tasty garnish with meatballs, boiled sausages, fried meats, etc.

Transylvanian potato stew is made quickly: in just 45 minutes it is ready! We really like this potato dish and we do it quite often, especially in winter. We often put homemade smoked sausages in it & # 8211 see the recipe here.

During fasting, simple stew can be made, only from vegetables. I know from my great-grandmother that the good and sweet taste of potato food is given by onions and I do not skimp on it at all. And garlic gives a very pleasant aroma. Other vegetables do not put peppers, carrots, etc. in this way.

I told you we told him potato paprika. In our house, it is seasoned with cumin and paprika, in the good Transylvanian style. That's the only way I like it. In the rest of the country, put tomato juice or broth and bay leaf. The gustibus.

The potatoes I use are some floury ones that crumble a little when boiled and thicken the stew sauce. A creamy potato dish and flour comes out!

From soy cubes and potatoes I made a very tasty stew (fasting) & # 8211 the recipe here.

I will show you in the following how I prepare it, you can adapt the recipe according to your preferences. From the ingredients below it results approx. 6-8 servings of potatoes, stew or paprika.


Baked mashed potatoes!

1.Cut the potatoes into slices or halves into slices about 5 mm thick.

2.Cut the onion into thin crescent halves.

3. Season the minced meat with salt and ground black pepper. Knead it well with your hands and beat it against the walls of the bowl a few times to make it more malleable.

4. Grease the standard oil oven tray using the silicone brush.

5. Place the potatoes in layers on the prepared tray, sprinkling them with salt.

6. Spread the onion on the surface of the potatoes.

7.Put the minced meat on the onion layer.

8.Prepare the cheese with the cheese given through the large grater.

9. Cover the tray with aluminum foil and place it in the preheated oven to 180 ° C. Bake the dish for 30-35 minutes, until the potatoes are ready.

10. If you want, you can sprinkle it with a little more grated cheese and bake it for another 5-7 minutes, so that it browns.

11. Serve the mashed potato dish with a salad of fresh vegetables!


• 2 cloves of garlic
• 200 g fresh mushrooms
• 1 carrot
• Cherry tomatoes
• 5-6 potatoes
• sweet Boya
• ground black pepper
• ginger
• oil
• patrol.

Cut the mushrooms and carrot into thicker slices, and finely chop the garlic and tomatoes.
Saute the garlic in a saucepan, add the mushrooms, paprika, pepper and let them simmer for 5 minutes. Add the potatoes, carrots, water and mix well, leaving them on the fire for 20 minutes.
Add the tomatoes and tomato sauce, and leave the mushroom and potato stew for another 10 minutes on the fire. Match the potato stew with fresh salt and pepper mushrooms and then add the parsley. The stew of potatoes and fresh mushrooms is delicious and served hot.


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