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Fluffy and delicious croissants, very easy to make, excellent for a snack,
only good to take to work or school.
- 150 ml of milk,
- 1 teaspoon sugar,
- 3 eggs,
- 6 tablespoons oil,
- 1 sachet of dry yeast,
- a pinch of salt,
- approx. 500 g flour,
- ham or parizer,
Preparation time: less than 60 minutes
RECIPE PREPARATION Ham croissants:
Sift the flour and place in a bowl. Make a hole in the middle in which you put: yeast mixed with sugar and dissolved in warm milk, salt, 2 eggs and oil. Knead the dough and let it rise until it doubles in volume. Spread a sheet of dough with the rolling pin and cut suitable triangles that are greased with beaten egg with salt and pepper. Place a piece of ham or parizer on each triangle, then roll the dough from the base to the tops, giving the shape of horn. Grease the top with beaten egg and sprinkle with cumin. Put in a pan greased with oil and bake approx. 25 minutes, until it acquires a reddish and beautiful color.
Ham croissants - Recipes
The coolness outside gave me, the other day, the courage to approach the oven and try a recipe that I had put my eyes on, in a French cookbook. And I'm not sorry at all because I got some delicious, fluffy croissants that melt in your mouth, with a consistent portion of filling. Not the other way around, but, like pizza, I don't really like the shell to be empty, but to feel the filling. And in this case it was pressed and smoked ham and cedar cheese. Cedar cheese because I had it in the house, because it has a very good taste and the right consistency and, last but not least, because I thought that its orange color will give an extra charm to the croissants.Posted in 200-300 kcal, Pastries, Appetizers, News Tags: salted corn dough, entree, appetizer, hot appetizer, french appetizer, ham appetizer, cedar cheese, gouda cheese, cheese, cheddar, yeast, flour, milk, eggs, appetizer recipe, appetizer croissants recipe, cheese croissants recipe, ham croissants recipe, croissants recipe, french appetizer recipe, swedish buffet recipe, ham No Comments & # 187
"Darts" with pineapple and ham
These ham appetizers represents a unique combination of flavors - sweet / sour / smoky.
- half a kg of smoked ham, cut into thin slices
- a pineapple, peeled and cut into 20 long "quotsageti"
- 2 tablespoons olive oil
- 2 tablespoons of balsamic vinegar
- 3 celery toppings cut into 10 cm pieces (optional)
The preparation is very simple:
Fold each slice of ham in half and wrap it around a & quotsageti & quot of pineapple. Heat a tablespoon of olive oil put 10 of the & quotes & quot & pineapple & quot of pineapple in the pan and brown them on each side until golden - about 2 minutes. Sprinkle 1 tablespoon of vinegar over the pineapple and continue to cook until the vinegar begins to boil and thickens - about a minute. Put ham appetizers on a plate and cover with foil until done and the rest of the pineapple pieces. You can serve it with celery stalks, if you want!
These delicacies, simple ham appetizers, Prove how easy it is to use ingredients around the house to get always amazing recipes.
Horns with telemea and ham
Horns with telemea and ham from: puff pastry, egg, telemea, nuts, ham.
- 1 packet of puff pastry
- 1 or
- 300 g telemea
- 200 g nuts
- 250 g sliced ham (optional)
Method of preparation:
Let the foil thaw. Grate the telemeau and mix it with the beaten egg. spread the foil and cut it into small squares (enough to form croissants).
You can put the nut through the mincer or put it in a kitchen towel and crush it.
Put a tablespoon of telemea on each square of dough and, if you want, place a slice of ham and form croissants.
Place them in a tray in which you put baking paper, sprinkle with walnuts and put in the preheated oven over medium heat for 20-25 minutes.