Traditional recipes

Perch with sweet-sour sauce

Perch with sweet-sour sauce


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Clean the fish, split it, wash it.

From lemon juice and grated peel, crushed garlic cloves, salt, pepper, marjoram, olive oil, 200 ml. white wine, paprika, 1 tablespoon Oyster Souce, 1 tablespoon Sweet & Sour, 1 tablespoon Worcester Souce makes a sauce.

Place the perch in a pan, put the sliced ​​pepper, pour the sauce on top, garnish with tomato slices and put in the hot oven for about 45 minutes.



Chicken with sweet and sour sauce in the oven

This is a fantastic recipe. although it may sound somewhat bizarre. In any case, I always have to invent new dishes with chicken, because my family asks me to cook chicken every Sunday. It's starting to get stressful, but it's still one of the most successful new recipes, as it always brings a smile to her funny face.

Preheat the oven to 190 ° C / stage 5 on the gas one. Season the chicken abundantly inside and out and fill the bird's cavity with the mixture of parsley and ginger. Cut the peppers and red onions into quarters and place them all in a saucepan. Add the hot peppers, pineapple and fennel seeds. Sprinkle with 3 tablespoons of olive oil, sprinkle with salt and pepper and mix the composition well in the bowl. Place the chicken over the mixture, grease it with a little oil and bake it for VA hour, at the middle level of the preheated oven. The chicken is ready when the meat comes off the bones easily.

Once cooked, drain the chicken well. Then take it out on a plate together with half of the vegetables and pineapple, then let it cool for 5 minutes, during which time prepare the sauce. With the food processor, mix the rest of the vegetables and pineapple in the bowl with the sugar and balsamic vinegar and add a little salt if needed. Mix for a long time to obtain a sauce as homogeneous as possible - add a little boiling water, if necessary to thin it. To make the sauce even finer, you can pass it through a large sieve, but I don't do that. Season the sauce to taste.

To be honest, I can't think of a better way to serve the chicken than with some quickly browned noodles or steamed or steamed rice. Place the chicken and vegetables in the middle of the table and enjoy.


How to prepare sweet and sour sauce

Sweet and sour sauce fits perfectly with rice, dumplings, meat or vegetables.

Here's how you can make it at home, quickly and easily, with ingredients at your fingertips:

1. Traditional sweet and sour sauce

Preparation time: 12 minutes

ingredients (for 2 cups of sauce):

- 3/4 cup of sugar
- 1/3 cup white wine vinegar
- 2/3 cup of water
- 1/4 cup soy sauce
- 1 tablespoon of ketchup
- 2 tablespoons cornstarch (or flour)

Preparation method:

& bull Mix all the ingredients in a small saucepan and bring the sauce to a boil over medium heat.
& bull Boil the sauce and stir until it thickens.
& bull Take the sauce off the heat and serve.

2. Modern sweet and sour sauce

Preparation time: 12 minutes
ingredients (for 1 cup and a half sauce):

- 1 cane pineapple juice
- 1/3 cup of water
- 3 tablespoons of vinegar
- 1 tablespoon soy sauce
- 1/2 cup brown sugar
- 3 tablespoons cornstarch (or flour)

Preparation method:

& bull Mix all the ingredients in a small saucepan and bring the sauce to a boil over medium heat.
& bull Boil the sauce, stirring it and constantly checking its consistency.
& bull Take the sauce off the heat, after it has thickened and serve it.


Soy with Sweet and Sour Sauce


Soy with Sweet and Sour Sauce , is a post recipe adapted for the days we fast. How I am a big fan of sweet-sour combinations, and how one of my favorites is sweet and sour chicken, or chicken breast with honey I also started to prepare my version of post. novel offers you ideal vegetable products for vegetarians or for post, and we bring you recipes and delicious flavors, a vegetarian menu more varied, tastier and healthier.

ingredients:
1 slice pack Unpublished soy of 100 g
frying oil
paper tissues

Ingredient Bait Sweet Soy - Sour :
1 tablespoon honey
2 tablespoons dry white wine
1 teaspoon oil
1 teaspoon spice mixture (Curry)
1 teaspoon salt
2 tablespoons Unpublished soy sauce

Soybean bread ingredient :
3 tablespoons flour
2 tablespoons starch
2 tablespoons oil
½ teaspoon salt
100-150 ml of water
¼ teaspoon baking powder or baking soda

Ingredient sweet and sour sauce:
4 tablespoons honey
4 tablespoons sugar
2 tablespoons ketchup
2 tablespoons dry white wine

Preparation of Soy with Sweet and Sour Sauce :
In a pot in which we boil salted water, boil the soybeans for about 10 minutes. Drain them after they have boiled and leave them to cool. After they have cooled and drained well, we cut them into strips.
Now we move on to the preparation of the bath in which we will keep the soybeans for about 1 hour in the cold. In a bowl put honey, white wine, a teaspoon of oil, a teaspoon of Curry spice mixture, salt and soy sauce. Mix until you get a uniform composition and put soy strips in it.


We mix them with this bait and then let them cool for about 1 hour. During this time we prepare the composition by which we will give the marinated soybeans. Mix 3 tablespoons flour with 2 tablespoons food starch, 2 tablespoons oil, salt, baking powder and water. We get a dough a little thicker than the pancake composition. The marinated soybeans are given through this composition and fried in hot oil. When they are nicely browned, take them out on paper towels to absorb the excess oil. After there are all the browned strips, we prepare the sweet and sour sauce that we will pour over the browned soy strips. In a bowl put the honey, sugar, ketchup, dry white wine and boil for about 3 minutes.

This composition will be poured over soy and mix well. Sweet, sour and crunchy soy strips are served with rice noodles.


Cherry sauce for steaks & # 8211 a sweet-sour taste

Cherry sauce for steaks

We in Transylvania, we usually eat sweet and salty :). Yes yes, often instead of pickles we serve the meat with a sweet sauce or even with a plum compote.

So I share with you the recipe for the delicious cherry sauce.

A sweet and sour sauce, quick and tasty!

Ingredients cherry sauce for steaks

  • 200g cherries (I used frozen cherries)
  • 2 tablespoons flour
  • 2 tablespoons sugar
  • 120ml water
  • a drop of salt

Method of preparation

Because I used frozen cherries, I put the cherries in a little water to thaw faster.
In the meantime, I prepared the thickening: slowly add water over the flour, stirring constantly, so as not to form lumps.

We need to get a homogeneous and quite liquid "paste". If necessary, add more water.
Put the cherries to boil in enough water to cover them.

After they have already boiled, slowly incorporate the thickener, and bring it back to the boil. Stir a little until everything becomes homogeneous and begins to thicken.

The salt can be added in bulk or at the end in the sauce.

Depending on your preferences, you can add more or less sugar. Due to the combination of sugar and cherries, a good sweet-sour sauce will come out.

It goes great with a steak and pilaf as a side dish.

1 ingredient cherry sauce 2 cherries frozen in a little water 3 flour and water for bulk 4 thickening to which a little salt is added 5 cherries frozen in water on the stove 6 add the sugar 7 sauce with built-in bulk 8 cherry sauce prepared 9 cherry sauce served with steak and pilaf 10 cherry sauce 11 sweet and sour cherry sauce

Pork ribs in sweet and sour sauce. I disappear from the table in an instant!

"Pork ribs in sweet and sour sauce" are absolutely delicious, very soft and juicy, with an extraordinary taste that will delight your taste buds.

If you want to indulge in a tasty and very fragrant food, then prepare pork ribs in sweet and sour sauce. This sauce gives the ribs a fantastic aroma and amazing taste, the ribs look very appetizing and addictive!

ingredients

- 2 tablespoons lemon juice

- 2-3 tablespoons of soy sauce

- ground pepper, spices - to taste

Method of preparation

1. Prepare the marinade: mix the ketchup, lemon juice, sugar, honey, salt, mustard, oil, soy sauce and spices, mix until smooth.

2. Wash the ribs and cut them so that each piece is boned, put them in a bowl, pour the sauce on top and leave to marinate for a few hours in the refrigerator.

3. Lightly fry the ribs in the pan on all sides.

4. Put the ribs in a baking dish, toss the marinade on top and bake in the oven at 180-200 degrees for 40-45 minutes.


Sweet and sour sauce for Asian food

It is a simple mixture of sugar, vinegar, spices plus fruit juice and ketchup, which gives it a reddish color and a familiar taste. As soon as it is ready, it can be used immediately or kept in the refrigerator for up to 2 weeks.

Ingredient:

1 tablespoon (7 grams) of starch

& # 8532 cane (160 ml) pineapple juice

3 tablespoons (45 ml) of ketchup

1 tablespoon (15 ml) soy sauce

Method of preparation:

In a small bowl, mix the starch and water. Set them aside.

In a medium saucepan, mix the pineapple juice, rice vinegar, brown sugar, ketchup and soy sauce. Bring to a boil over medium heat.

Add the starch mixture and let the sauce cook until it starts to thicken, about 1-2 minutes.

Take the sauce off the heat and use it immediately, next to your favorite Asian dishes, or let it cool and store it in a saucepan in the refrigerator for up to 2 weeks.

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Duck in sweet and sour sauce

500 gr boneless duck leg
1 white onion
4 tablespoons sesame oil (or sunflower)
8 sweet plums (or dried plums, without seeds)
5 palm hearts (preserved in its own juice)
2 tablespoons kapia pepper paste
1 tablespoon rice vinegar
1 tablespoon sake
salt pepper

Preparation:

Cut the duck meat into thin strips, season with pepper paste and leave to marinate for 2 hours in the refrigerator.

1. Peel the onion and cut it into juliennes, cook in the work with a little oil. Add the duck meat and fry quickly, sprinkle with vinegar and sake, add the chopped plums (after they have been soaked in warm water) and pour a little water or hot soup. Cover with a lid and simmer.
2. Season with salt and pepper to taste, before the liquid begins to fall. At the end, add the washed and sliced ​​palm hearts. Useful Tip:
Plums can be replaced with mushrooms.


How to make turkey breast with sweet and sour sauce

In a WOK or in a high-walled Teflon pan (used to the end) with 3-4 tablespoons of hot oil, add the pieces of marinated turkey meat to fry (over high heat), taking care to mix energetically (about 5-8 minutes) with a spatula.

Over the pieces of fried meat, add the sweet-sour sauce obtained, leaving it to boil for two more (to combine the flavors well).

The turkey meat food with sweet and sour sauce will be decorated at the end (when the fire will close) with freshly chopped parsley.

The turkey breast with sweet and sour sauce will be served with a basmatic boiled rice or a mashed potato.


Sweet and sour pork, Jamie Oliver recipe

Put boiling salted water in a bowl and, when it starts to boil, add the rice.

Cook it according to the instructions on the package. Drain the rice in a sieve, put it back in a saucepan and cover with foil to keep warm until used.

Cut the pork tenderloin in half and then cut it into 2 cm cubes.

Peel a squash, grate it and cut it in half.

Cut the bell pepper in half, peel it and then cut it into cubes.

Peel a squash, grate it and chop finely.

Cut the hot pepper into thin slices.

Break the coriander leaves and set them aside. Finely chop the coriander stalks.

Preheat a wok pan, and when it has heated very well, add 1-2 tablespoons of peanut oil and turn it in the pan.

Add the pork and spice to the 5 spices, then mix them in the pan. Keep on the fire until they turn brown, then transfer them to a bowl.

Wipe the pan and place it back on the fire source. When it has warmed up well, pour 2-3 tablespoons of peanut oil and add all the chopped ingredients.

Shake everything in the pan and keep on the fire for 2-3 minutes.

Add the cornmeal with 2 tablespoons of soy sauce.

Leave on the fire for 30 seconds, then add the pineapple along with the syrup, pork and a little more soy sauce.

Unfold a piece of meat to check if it has penetrated and take the pan off the heat. Keep the sauce for a few more minutes as little as possible.

Divide the rice into two plates, add the pork, vegetables and pour the sauce on top.


Video: Nilský okoun se zeleninou ratatouille a citronovou omáčkou (July 2022).


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