Traditional recipes

Plum dumplings

Plum dumplings

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Put the potatoes in the shell and boil them in salted water. Peel them and puree them for puree and let them cool.

Cut the plums on one side and remove the seeds, put them in a bowl with the 2 tablespoons of sugar.

Put the butter in a saucepan, add the breadcrumbs and let it brown a little. At the end add the sugar, cinnamon powder and orange essence, mix well and leave to cool.

Over the potatoes add the 2 eggs, flour and oil and mix the dough well until it becomes elastic and slightly sticky. Let it rest for 5 minutes.

We take the flour on both palms and take a piece of dough, we spread it well in the palms, we put a plum and we close the dough well, we spin it like a ball.

Place on a plate sprinkled with flour.

Do this with all the dumplings until you finish the dough.

On the fire we put a pot of water and salt to boil. When it started to boil, add the dough balls one by one, (but not too many, to have space between them.).

When they rise to the surface, they are removed and crushed.

Serve both hot and cold.

Good appetite!

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